Real ingredients. Distinct flavour. No shortcuts. That's the Zamora way.
We are “The Meat Preachers.” Born in Queenstown in 2010, we are driven by one clear belief: to craft the finest sausages and cured meats in New Zealand. Our process is uncompromising. We use only high-quality natural ingredients and our own unique recipes, with no pre-mixes. By crafting in small batches, we ensure every product is exceptional, made with natural casings and containing 0% Gluten and 0% Dairy. Our purpose is to elevate your everyday dining experience with award-winning flavour. You can find our premium range in supermarkets, restaurants, and independent retailers nationwide.
What We Do
We craft an award-winning range of premium sausages, cured meats, and salamis. Operating out of our Queenstown facility, we supply our high-quality, small-batch products to both the wholesale market (discerning restaurants, cafes, and food service) and the retail market (supermarkets and independent grocers nationwide).
Our Approach
Our philosophy is built on three pillars: uncompromising quality, relentless consistency, and a deep focus on our customers. We craft everything in small batches using our own unique recipes. By keeping our production hands-on and strictly avoiding shortcuts—meaning no pre-mixes, 100% natural casings, and ensuring all products are 0% gluten and 0% dairy—we maintain the bold, exceptional flavour that our loyal customers expect.
Differentiation
What truly sets Zamora apart is our heritage. We bring a modern twist to traditional smallgoods by combining authentic South American and European recipes and smoking techniques with the absolute finest, locally sourced New Zealand meats and natural ingredients. It’s a cross-cultural blend that delivers a totally unique, artisan flavour profile you won't find anywhere else.
Our Vision
Our vision is to be the undisputed leader in New Zealand's artisanal meat category. We are dedicated to continuous innovation and excellence, with the ultimate goal of elevating the everyday dining experience in homes, restaurants, and BBQs across the country.