Calabrese

Our Calabrese Sausage is crafted in New Zealand from 100% premium pork and filled in natural hog casing. Boldly seasoned with coriander and fennel, it delivers a rustic, aromatic flavour that reflects the Southern Italian tradition while showcasing the quality of New Zealand pork. Gluten-free and dairy-free, this sausage is perfect for grilling, slow cooking, or adding depth to your favourite recipes.

Available formats: Per Kilo