Ready to master the craft? Join The Meat Preachers
If you have a deep respect for quality food and authentic, artisanal methods, we want you on the Zamora team. Check out our current opportunities in Queenstown and see what it takes to produce New Zealand’s finest cured meats and sausages.

The Art of the Craft
At Zamora, we don't do shortcuts. You’ll be working in a facility where traditional techniques meet modern innovation. We craft everything in small batches using only premium natural ingredients, natural casings, and zero pre-mixes (always 0% gluten and 0% dairy). We maintain the strictest health and quality standards because our reputation is built on delivering an uncompromising, award-winning flavour.

Growing With Us
We aren’t just looking to fill shifts; we want to cultivate true artisans. We invest heavily in our crew to ensure you have a career, not just a job:

Mastery from Day One: Every new team member gets comprehensive, hands-on training so you can confidently learn the "Zamora way" of doing things.

Carving Out a Career: We love promoting from within. We offer ongoing development—from mastering the art of smallgoods to stepping into leadership roles—so you can build a long-term career with us.

Recognizing Drive: We actively look for passionate people who want to step up. If you show dedication and potential, we’ll fast-track your training to help you advance through the business.

The Perks of the Trade: Along with the pride of creating incredible food, being part of the Zamora family comes with great staff benefits, competitive rewards, and a highly supportive team culture.

Ready to join the family? We’re always on the lookout for great people. Send us an email at info@zamora.co.nz with your CV and a quick note about why you’re interested in joining the Zamora team. We'd love to hear from you.