No Shortcuts. Just Exceptional Standards. At Zamora, our commitment to quality isn't just a policy—it’s the foundation of "The Meat Preachers" philosophy. We believe that crafting New Zealand’s finest sausages and cured meats requires an uncompromising approach to both artisanal excellence and food safety.

Artisanal Quality Control Every product we create is crafted in small batches using our own unique recipes. We strictly enforce our quality standards on the floor every single day to ensure our meats are exactly as promised:

• 100% Natural: We use only high-quality natural ingredients and natural casings.

• Pure & Simple: Our products contain absolutely no pre-mixes, 0% Gluten, and 0% Dairy.

• Award-Winning Consistency: By keeping our production hands-on and carefully monitored, we maintain the distinct, premium flavour that our stockists and customers expect.

Food Safety & New Zealand Compliance We take our regulatory responsibilities just as seriously as our recipes. Zamora Homemade Limited operates under the strict guidelines of the New Zealand Food Act 2014.

• Registered Food Control Plan: Our Queenstown facility operates under a rigorous, independently audited Food Control Plan (FCP) to ensure the highest levels of hygiene, temperature control, and food safety.

• Trusted Traceability: We carefully source our premium meats and ingredients, ensuring full traceability from our trusted suppliers right through to the final packaged product.

• Continuous Improvement: We continually train our staff on the strictest health and quality guidelines, ensuring our traditional crafting values are supported by modern, safe manufacturing practices.

When you choose Zamora, you are choosing a product made with integrity, passion, and an unwavering dedication to food safety.