Cantimpalo Salami

Inspired by the renowned Spanish tradition, our Cantimpalo is crafted with a balanced blend of beef and pork to create a semi-dry salami as versatile as it is flavorful. Through a carefully controlled fermentation process, we ensure the highest standards of food safety while preserving its authentic character. Naturally seasoned and slowly cured, it carries the rustic essence of Spain and is perfectly suited for cooking. Whether sliced onto a tapa, folded into a paella, or added to your favourite stew, this artisanal salami brings depth, warmth, and an unmistakable Spanish flair to every dish.

Available formats: Whole (per kg)