Our Pork & Sage Patties are crafted in New Zealand from 100% premium pork, seasoned with the aromatic simplicity of sage for a timeless flavour. Based on the same award-winning recipe that earned Best Traditional Sausage in New Zealand at the 2018 NZ Sausage Competition, these 100g patties bring the perfect balance of savoury richness and herb fragrance. Gluten-free and dairy-free, they cook up beautifully for breakfast, brunch, or gourmet burgers.
Available formats: 100g (per kg)
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