Beef Bresaola

Our Beef Bresaola is crafted in New Zealand from premium grass-fed beef, delicately seasoned with juniper berries and black pepper for a refined, aromatic flavour. Naturally dry-cured and air-dried under carefully controlled conditions, it develops a deep red colour, lean texture, and a delicate balance of savoury richness and subtle spice. Sliced paper-thin, this artisanal specialty is perfect for antipasto platters, fresh salads, or enjoyed simply with a drizzle of olive oil and a squeeze of lemon.

Available formats: Whole (per kg) / Sliced packs