Calabrese Salami

Our Calabrese brings together the best of both worlds: the Italian tradition of air-dried salami, and the Argentine soul of the classic longaniza calabresa. Made with a premium blend of beef and pork, it undergoes a carefully controlled fermentation process to ensure the highest standards of food safety while delivering a bold, authentic flavour. With fennel and aniseed at its heart, this artisanal salami offers a distinctive character — unique, memorable, and deeply rooted in tradition.

Available formats: Whole (per kg) / Sliced packs