Calabrese Sausage Meat

Our Calabrese Sausage Meat is made in New Zealand from 100% premium pork, seasoned with the bold, aromatic flavours of coriander and fennel. Using the same recipe as our traditional Calabrese Sausage, it delivers a rustic Southern Italian character while showcasing the exceptional quality of New Zealand pork. Gluten-free and dairy-free, this versatile sausage meat is ideal for pastas, pizzas, pies, or creating your own artisanal dishes.

Available formats: Whole (per kg)