Coppa Rossa

Our Coppa Rossa is an artisanal twist on the classic Italian coppa, crafted in New Zealand from premium pork shoulder and delicately infused with smoked paprika. Naturally dry-cured and air-dried under carefully controlled conditions, it develops a vibrant red hue, silky texture, and a flavour that balances savoury richness with gentle smokiness. Perfect for antipasto platters, cheese boards, or gourmet sandwiches, this specialty cut celebrates Italian tradition while showcasing the exceptional quality of New Zealand pork.

Available formats: Whole (per kg) / Sliced packs