Gaucho Salami

Our Gaucho Salami is inspired by Argentina’s famed salame tandilero, but crafted in New Zealand with the country’s finest grass-fed beef and premium pork. Fermented under carefully controlled conditions to ensure the highest standards of food safety, it delivers a distinctive flavour where oregano and garlic shine through. Combining Argentine tradition with the exceptional quality of New Zealand meats, this artisanal salami offers a rustic yet refined profile — perfect for slicing, sharing, and celebrating the true spirit of the Pampas.

Available formats: Whole (per kg) / Sliced packs