Lamb & Rosemary

Our Lamb & Rosemary Sausage is crafted in New Zealand from 100% premium lamb and delicately filled in natural lamb casing. Seasoned with fragrant rosemary and a touch of black pepper, it delivers a savoury, aromatic flavour that perfectly complements the richness of lamb. Awarded a Silver Medal at the NZ Sausage Competition in 2010, this recipe remains a timeless favourite. Gluten-free and dairy-free.

Available formats: 350g