Lomo al Finocchio

Our Lomo al Finocchio is crafted in New Zealand from premium pork loin, delicately dry-cured and air-dried in the traditional Italian style. Encrusted with fragrant fennel seed dust, it develops a tender texture and a distinctive, aromatic flavour without the use of smoke. Refined yet rustic, this artisanal cut is perfect for antipasto platters, cheese boards, or enjoyed simply with fresh bread and a glass of wine.

Available formats: Whole (per kg) / Sliced packs