Pancetta

Our Pancetta is crafted in New Zealand from premium pork belly, dry-cured with a delicate blend of spices and air-dried to achieve a firmer, drier texture than traditional bacon. Naturally matured under carefully controlled conditions, it develops a rich, savoury flavour with a subtle depth that elevates any dish. Sliced thin, it’s perfect for antipasto platters or gourmet sandwiches; cubed or cooked, it brings authentic Italian character to pastas, risottos, and slow-cooked recipes.

Available formats: Whole (per kg) / Sliced packs