Pork & Sage Meat

Our Pork & Sage Sausage Meat is made in New Zealand from 100% premium pork, seasoned with the aromatic simplicity of sage to create a timeless flavour combination. Using the same award-winning recipe that was crowned Best Traditional Sausage in New Zealand at the 2018 NZ Sausage Competition, this versatile sausage meat is ideal for stuffing, pies, or crafting your own breakfast patties. Gluten-free and dairy-free.

Available formats: Per Kilo