Pork Coppa

Our Pork Coppa is crafted in New Zealand from premium pork shoulder, dry-cured with a delicate mix of spices and slowly air-dried to perfection. This traditional Italian cut is celebrated for its rich marbling, tender texture, and deep, savoury flavour. Naturally cured under carefully controlled conditions to guarantee the highest standards of food safety, it slices thin and melts in the mouth, making it the perfect addition to antipasto platters, gourmet sandwiches, or simply enjoyed with cheese and wine.

Available formats: Whole (per kg) / Sliced packs