Venison Milano Salami

Our Venison Milano Salami is crafted with premium New Zealand farmed venison and rich pork hard fat, following the traditional Italian method of slow curing and controlled fermentation. The naturally lean, delicate flavour of farm-raised venison is perfectly balanced by subtle notes of black pepper, garlic, and gentle spices, creating a smooth texture and refined taste. Ideal for antipasto platters, gourmet cheese boards, or simply enjoyed on its own, this artisanal salami combines Milanese tradition with the exceptional quality and consistency of New Zealand farmed venison.

Available formats: Whole (per kg) / Sliced packs