Traditional Milano Salami

Crafted with a fine blend of New Zealand pork and beef, our Milano Salami follows the time-honoured Italian tradition of slow curing and controlled fermentation. Smooth in texture and delicately seasoned with black pepper, garlic, and subtle spices, it offers a refined flavour profile that is both elegant and versatile. Perfectly suited for antipasto platters, sandwiches, or simply enjoyed on its own, this artisanal salami celebrates Milan's heritage while showcasing the exceptional quality of New Zealand meats.

Available formats: Whole (per kg) / Sliced packs