Our Pork & Sage Patties are crafted in New Zealand from 100% premium pork, seasoned with the aromatic simplicity of sage for a timeless flavour. Based on the same award-winning recipe that earned Best Traditional Sausage in New Zealand at the 2018 NZ Sausage Competition, these 100g patties bring the perfect balance of savoury richness and herb fragrance. Gluten-free and dairy-free, they cook up beautifully for breakfast, brunch, or gourmet burgers.

Available formats: 100g (per kg)

Our Beef Patty is crafted in New Zealand from 100% premium beef and natural beef fat — nothing else. Juicy, flavorful, and made to highlight the quality of grass-fed beef, it’s the perfect foundation for a truly gourmet burger. Each patty is shaped for consistency and ready to cook, delivering an authentic beef experience every time.

Available formats: 90g (per kg) / 130g (per kg) / 150g (per kg)