Our Boerewors is inspired by South Africa’s most iconic sausage, crafted in New Zealand with a premium blend of beef and pork and filled in natural pork casing. Seasoned with the traditional notes of coriander and nutmeg, it delivers a bold, aromatic flavour that’s perfect for the grill. Juicy, hearty, and authentically spiced, this artisanal sausage celebrates the heritage of South African braai while showcasing the quality of New Zealand meats.

Available formats: 400g / Per Kilo

Our Lamb & Rosemary Sausage is crafted in New Zealand from 100% premium lamb and delicately filled in natural lamb casing. Seasoned with fragrant rosemary and a touch of black pepper, it delivers a savoury, aromatic flavour that perfectly complements the richness of lamb. Awarded a Silver Medal at the NZ Sausage Competition in 2010, this recipe remains a timeless favourite. Gluten-free and dairy-free.

Available formats: 350g

Our Pork & Sage Sausage is crafted in New Zealand from 100% premium pork and delicately filled in natural lamb casing. A simple, timeless recipe that balances the savoury richness of pork with the aromatic touch of sage, it’s the perfect sausage for breakfast or any time of day. Awarded Best Traditional Sausage in New Zealand at the 2018 NZ Sausage Competition, this product stands as a true classic of quality and flavour. Gluten-free and dairy-free.

Available formats: 350g / Per Kilo

Our Pork & Fennel Sausage is made in New Zealand from 100% premium pork, coarsely ground for a rustic texture and packed in natural casing. Lightly seasoned and infused with aromatic fennel seeds, it delivers a bold, savoury flavour that’s both classic and versatile. Gluten-free and dairy-free, it’s perfect on the grill, pan-fried, or added to your favourite recipes. 

Available formats: 400g / Per Kilo

Our German Bratwurst is crafted in New Zealand from 100% premium pork, finely ground and filled in natural pork casing. Lightly seasoned with traditional notes of coriander and nutmeg, it offers a smooth texture and a delicate, well-balanced flavour that has made this sausage a European classic. Gluten-free and dairy-free, it’s perfect for grilling, pan-frying, or pairing with sauerkraut and mustard. 

Available formats: 450g / Per Kilo

Our Chorizo Criollo is inspired by Argentina’s most traditional sausage, crafted in New Zealand with a premium blend of beef and pork and filled in natural hog casing. Seasoned with oregano and garlic, it delivers a rustic, savoury flavour that captures the essence of the Argentine parrilla. Gluten-free and dairy-free, it’s perfect for grilling, slow cooking, or enjoying simply with good bread and chimichurri.

Available formats: 450g / Per Kilo

Our Chilli Chorizo is a bold twist on the classic criollo, crafted in New Zealand from 100% premium pork and filled in natural hog casing. Seasoned with oregano, garlic, and a carefully balanced blend of chillies, it delivers a medium heat level (6/10) that enhances rather than overpowers its authentic flavour. Gluten-free and dairy-free, this sausage is perfect for grilling, slow cooking, or adding a spicy kick to your favourite recipes. 

Available formats: 450g / Per Kilo

Our Calabrese Sausage is crafted in New Zealand from 100% premium pork and filled in natural hog casing. Boldly seasoned with coriander and fennel, it delivers a rustic, aromatic flavour that reflects the Southern Italian tradition while showcasing the quality of New Zealand pork. Gluten-free and dairy-free, this sausage is perfect for grilling, slow cooking, or adding depth to your favourite recipes.

AAvailable formats: Per Kilo

Our Pork & Sage Sausage Meat is made in New Zealand from 100% premium pork, seasoned with the aromatic simplicity of sage to create a timeless flavour combination. Using the same award-winning recipe that was crowned Best Traditional Sausage in New Zealand at the 2018 NZ Sausage Competition, this versatile sausage meat is ideal for stuffing, pies, or crafting your own breakfast patties. Gluten-free and dairy-free.

Available formats: Per Kilo