Our Boerewors is inspired by South Africa’s most iconic sausage, crafted in New Zealand with a premium blend of beef and pork and filled in natural pork casing. Seasoned with the traditional notes of coriander and nutmeg, it delivers a bold, aromatic flavour that’s perfect for the grill. Juicy, hearty, and authentically spiced, this artisanal sausage celebrates the heritage of South African braai while showcasing the quality of New Zealand meats.

Available formats: 400g / Per Kilo

Our Chimichurri is a bold Argentine-inspired sauce crafted in New Zealand with a vibrant blend of oregano, parsley, and garlic. Infused with dried chillies for a medium heat kick, it delivers the perfect balance of fresh herbs and gentle spice. Traditionally enjoyed with grilled meats, this 300ml jar is versatile enough to use as a marinade, dipping sauce, or flavor booster for everyday cooking. Authentic, aromatic, and full of character, it’s a true taste of Argentina made with a Zamora twist.

Use: As marinade or condiment to complement all types of meat. Store: Unopened in cool, dry place. Refrigerate after opening.

Available formats: 1Kg / 300ml

Our Pork & Sage Patties are crafted in New Zealand from 100% premium pork, seasoned with the aromatic simplicity of sage for a timeless flavour. Based on the same award-winning recipe that earned Best Traditional Sausage in New Zealand at the 2018 NZ Sausage Competition, these 100g patties bring the perfect balance of savoury richness and herb fragrance. Gluten-free and dairy-free, they cook up beautifully for breakfast, brunch, or gourmet burgers.

Available formats: 100g (per kg)

Our Beef Patty is crafted in New Zealand from 100% premium beef and natural beef fat — nothing else. Juicy, flavorful, and made to highlight the quality of grass-fed beef, it’s the perfect foundation for a truly gourmet burger. Each patty is shaped for consistency and ready to cook, delivering an authentic beef experience every time.

Available formats: 90g (per kg) / 130g (per kg) / 150g (per kg)

This delicious and popular snack is a very convenient way of getting a good protein boost. Being an artisan product, we have not added any preservatives or artificial flavours. Selected cuts of the best NZ beef, seasoned and air-dried to perfection.
Ingredients: beef, salt, vinegar, spices. Store: unopened in a cool, dry place.

Available formats: 40g

Our ready-to-enjoy Antipasto Platter brings together a hand-picked selection of our finest cured meats: delicate Prosciutto, savoury Coppa, the bold spice of Calabrese Salami, and the rustic character of our Gaucho Salami. Crafted in New Zealand with premium beef and pork, each cut is naturally cured and carefully prepared to ensure authentic flavour and the highest standards of food safety. Perfect for entertaining, picnics, or pairing with cheese and wine.

Available formats: 100g

Crafted with a fine blend of New Zealand pork and beef, our Milano Salami follows the time-honoured Italian tradition of slow curing and controlled fermentation. Smooth in texture and delicately seasoned with black pepper, garlic, and subtle spices, it offers a refined flavour profile that is both elegant and versatile. Perfectly suited for antipasto platters, sandwiches, or simply enjoyed on its own, this artisanal salami celebrates Milan's heritage while showcasing the exceptional quality of New Zealand meats.

Available formats: Whole (per kg) / Sliced packs

Our Spanish Chorizo is a bold expression of flavour, made from a premium blend of beef and pork and crafted into a traditional, thick-cut salami of around 6 cm in diameter once dry. Naturally fermented under carefully controlled conditions to guarantee the highest standards of food safety, it is generously seasoned with smoked paprika, giving it its deep red colour and unmistakable Spanish character. Drier in texture and rich in aroma, this artisanal chorizo is perfect for slicing thin and enjoying on antipasto platters, cheese boards, or simply as a centrepiece of authentic tapas.

Available formats: Whole (per kg) / Sliced packs

Imported directly from Italy, our Prosciutto is crafted in the traditional way with premium pork legs, delicately salted and naturally air-dried for many months. The result is an elegant charcuterie classic with a silky texture and a refined balance of sweetness and savoury depth. Sliced paper-thin, it is perfect for antipasto platters, pairing with cheese and wine, or elevating gourmet sandwiches. An authentic Italian specialty, offered as part of our curated Zamora selection.

Available formats: Whole (per kg) / Sliced packs

Our Pancetta is crafted in New Zealand from premium pork belly, dry-cured with a delicate blend of spices and air-dried to achieve a firmer, drier texture than traditional bacon. Naturally matured under carefully controlled conditions, it develops a rich, savoury flavour with a subtle depth that elevates any dish. Sliced thin, it’s perfect for antipasto platters or gourmet sandwiches; cubed or cooked, it brings authentic Italian character to pastas, risottos, and slow-cooked recipes.

Available formats: Whole (per kg) / Sliced packs

Our Venison Milano Salami is crafted with premium New Zealand farmed venison and rich pork hard fat, following the traditional Italian method of slow curing and controlled fermentation. The naturally lean, delicate flavour of farm-raised venison is perfectly balanced by subtle notes of black pepper, garlic, and gentle spices, creating a smooth texture and refined taste. Ideal for antipasto platters, gourmet cheese boards, or simply enjoyed on its own, this artisanal salami combines Milanese tradition with the exceptional quality and consistency of New Zealand farmed venison.

Available formats: Whole (per kg) / Sliced packs

Our Lomo al Finocchio is crafted in New Zealand from premium pork loin, delicately dry-cured and air-dried in the traditional Italian style. Encrusted with fragrant fennel seed dust, it develops a tender texture and a distinctive, aromatic flavour without the use of smoke. Refined yet rustic, this artisanal cut is perfect for antipasto platters, cheese boards, or enjoyed simply with fresh bread and a glass of wine.

Available formats: Whole (per kg) / Sliced packs

Our Gaucho Salami is inspired by Argentina’s famed salame tandilero, but crafted in New Zealand with the country’s finest grass-fed beef and premium pork. Fermented under carefully controlled conditions to ensure the highest standards of food safety, it delivers a distinctive flavour where oregano and garlic shine through. Combining Argentine tradition with the exceptional quality of New Zealand meats, this artisanal salami offers a rustic yet refined profile — perfect for slicing, sharing, and celebrating the true spirit of the Pampas.

Available formats: Whole (per kg) / Sliced packs

Our Dry-Cured Cold-Smoked Streaky Bacon is made in New Zealand from premium pork belly, carefully dry-cured and gently cold-smoked to preserve its natural character. The result is bacon with a rich, savoury depth, silky layers of fat, and a clean smoke aroma that enhances rather than overpowers. Sliced and ready to cook, this artisanal streaky bacon crisps beautifully, delivering bold flavour whether enjoyed at breakfast, layered into gourmet sandwiches, or used to elevate your favourite recipes.

Available formats: Whole (per kg) / Sliced packs

Our Pork Coppa is crafted in New Zealand from premium pork shoulder, dry-cured with a delicate mix of spices and slowly air-dried to perfection. This traditional Italian cut is celebrated for its rich marbling, tender texture, and deep, savoury flavour. Naturally cured under carefully controlled conditions to guarantee the highest standards of food safety, it slices thin and melts in the mouth, making it the perfect addition to antipasto platters, gourmet sandwiches, or simply enjoyed with cheese and wine.

Available formats: Whole (per kg) / Sliced packs

Our Coppa Rossa is an artisanal twist on the classic Italian coppa, crafted in New Zealand from premium pork shoulder and delicately infused with smoked paprika. Naturally dry-cured and air-dried under carefully controlled conditions, it develops a vibrant red hue, silky texture, and a flavour that balances savoury richness with gentle smokiness. Perfect for antipasto platters, cheese boards, or gourmet sandwiches, this specialty cut celebrates Italian tradition while showcasing the exceptional quality of New Zealand pork.

Available formats: Whole (per kg) / Sliced packs

Inspired by the renowned Spanish tradition, our Cantimpalo is crafted with a balanced blend of beef and pork to create a semi-dry salami as versatile as it is flavorful. Through a carefully controlled fermentation process, we ensure the highest standards of food safety while preserving its authentic character. Naturally seasoned and slowly cured, it carries the rustic essence of Spain and is perfectly suited for cooking. Whether sliced onto a tapa, folded into a paella, or added to your favourite stew, this artisanal salami brings depth, warmth, and an unmistakable Spanish flair to every dish.

Available formats: Whole (per kg)

Our Calabrese Sausage Meat is made in New Zealand from 100% premium pork, seasoned with the bold, aromatic flavours of coriander and fennel. Using the same recipe as our traditional Calabrese Sausage, it delivers a rustic Southern Italian character while showcasing the exceptional quality of New Zealand pork. Gluten-free and dairy-free, this versatile sausage meat is ideal for pastas, pizzas, pies, or creating your own artisanal dishes.

Available formats: Whole (per kg)

Our Calabrese brings together the best of both worlds: the Italian tradition of air-dried salami, and the Argentine soul of the classic longaniza calabresa. Made with a premium blend of beef and pork, it undergoes a carefully controlled fermentation process to ensure the highest standards of food safety while delivering a bold, authentic flavour. With fennel and aniseed at its heart, this artisanal salami offers a distinctive character — unique, memorable, and deeply rooted in tradition.

Available formats: Whole (per kg) / Sliced packs

Our Beef Bresaola is crafted in New Zealand from premium grass-fed beef, delicately seasoned with juniper berries and black pepper for a refined, aromatic flavour. Naturally dry-cured and air-dried under carefully controlled conditions, it develops a deep red colour, lean texture, and a delicate balance of savoury richness and subtle spice. Sliced paper-thin, this artisanal specialty is perfect for antipasto platters, fresh salads, or enjoyed simply with a drizzle of olive oil and a squeeze of lemon.

Available formats: Whole (per kg) / Sliced packs